Ingredients

• 1/2 cup (1 stick) butter or margarine
• 2/3 cup HERSHEY’S Cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Directions

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to a spreading consistency.

Add small amount additional milk, if needed.

Stir in vanilla. About 2 cups frosting.