1 pkg. Chocolate Cake Mix (18 1/4 oz.)1 pkg. Instant Pudding (3.9 oz )4 Eggs1 Cup (8 oz.) Sour Cream3/4 Cup Water1/4 Cup Canola Oil4 oz. Semisweet Chocolate, melted FROSTING2 cups butter, softened4 cups confectioners’ sugar3/4 cup baking cocoa1/2 cup 2% milk GARNISHES2 oz. Semisweet Chocolate, melted1 lb fresh strawberries, hulled GANACHE4 oz. semisweet chocolate, melted1/2 Cup Heavy Wipping Cream CAKECombine Cake Ingredients; beat on low for 30 seconds. Beat on medium for 2 minutes. transfer to two greased and floured 9-in round baking pans. Bake at 350 degrees for 28-32 minutes......
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons red food coloring (1 ounce) 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Cream Cheese Frosting Crushed pecans, for garnish Directions Preheat the oven to 350 degrees F. Lightly oil and flour 3 (9 by 1 1/2-inch round) cake pans. In a large bowl, sift......
Jacob “Cobbs” Bishop was over on Saturday to do some Christmas baking with us. We decided to make Gingerbread, and I determined that I would begin to put my favorite recipes on the website. This serves two purposes, one – I can get back to my recipes easily from anywhere and two – other folks can peak at the recipes that our family most enjoys. You will want to note that this isn’t a recipe for Gingerbread Cookies – we really are making bread. The final result will look like something between......